Dairy Free Lasagne in the Little Helper FunPod
Lasagne is a family classic, we have loved lasagne in our family for generations. This is a modern twist with a dairy-free option. It is very delicious and enjoyable for the whole family. Again a very easy way to get that added nutrition by adding hidden vegetables.
Little Helper FunPod Cooking Level ⭐️⭐️⭐️

Kids can watch you as there is use of a hot stove and oven involved. They can watch and learn from you, explain what you are doing. interact by allowing them to hold some vegetables. When I make lasagne I like to make it extra big then you have lots for the freezer and lunches and dinner for the week. I like to put some music on and get cooking!
Lasagne
Makes: 2 lasagne dishes a large 30x20cm and small one 20x10cm
Mince Ingredients:
2 onions chopped
2 cloves of garlic crushed
2 tablespoons of olive oil
1 teaspoon of dried herbs
200g of cup mushrooms
2 carrots
1 cup of baby spinach
1 kg of premium Beef Mince
2 700g Jars of Tomato Passata
2 packed of instant Lasagne Sheets
Sprinkle of Salt and Pepper
Cream Sauce Ingredients:
60g Nuttelex Vegan margarine (or Butter for dairy)
1/3 cup plain flour
4 & 1/2 cups of Barrista Almond Milk (so it stretches well) (or use normal milk)
75g Almond cheese (or parmesan cheese for dairy)
1/4 teaspoon of salt
pinch of ground nutmeg
Method:
Pre-heat over to 200 degrees.
Boil the kettle and lay your lasagne sheets into a pan and cover with boiling water to soften, this will make them easier to mould around the lasagne dishes.
Mince
-
Heat some oil in a deep saucepan, add the died onion and garlic stir until cooked, next add your mushrooms and herbs and cook until nice and browned.
-
Next add your remaining veggies and then the mince. Stir altogether until browning, then add tomato paste and the passata jars.
-
Mix altogether over a medium heat until cooked and add a sprinkle of salt and pepper.
Cream Sauce
-
Melt the Nuttelex in a large saucepan over a medium heat until cooked, then add flour stirring constantly to cook through.
-
Slowly add your milk whisking repeatedly until the mixture is smooth, then remove from the heat.
-
add cheese, nutmeg and salt, stir through and its ready to go!
Assembly of the Lasagne
-
Grease lasagne dishes with Nuttelex.
-
Then lay your lasagne sheets down onto the base of the tray, then cover it with a layer of mince, then followed by a layer of cream sauce.
-
Repeat this until it reaches the top then sprinkle with some left over cheese.
-
Cover with foil and place into the pre-heated oven of 200 degrees for 45 minutes or until pasta has cooked.
Serve immediately, and enjoy some leftovers.
Yum enjoy. Love KK
Little Helper FunPod Safety Stand Cooking Scale:
⭐️ Easy
⭐️⭐️ Need some help
⭐️⭐️⭐️ Watch you and interact