Yummy Vegan Donuts to enjoy without all the guilt. These fun donuts came about from exploring dairy free, egg free options for my daughters allergies. I know she misses out on the real ones at bakeries so thought I'd try our own. They are delicious and hard to stop at one!!

Easy recipe to follow, please enjoy, share and love these donuts.

Oven 180 degrees.

Makes 12 donuts.

Little Helper FunPod Safety Stand Cooking Level ⭐️ ⭐️ Kids will love being involved and sifting the flour and getting the patty-pans ready for action! Kids will need some help as there is use of a hot oven required.

Vegan Donuts

Ingredients:

1 cup self-raising four

3/4 cup castor sugar or coconut sugar

pinch of salt

1 egg equivalent in egg-replacer powder

1/2 cup almond or soy milk

1 tsp vanilla extract

1 tbs Nuttelex margarine

Vanilla Icing

1 cup icing sugar

1 tbs Nuttelex margarine

1/2 tsp vanilla extract

1-2 tbs almond or soy milk

Food colouring of choice

Sprinkles as desired

Chocolate Icing

1 cup icing sugar

1/4 cup cacao powder

1 tsp vanilla extract

2-3 tbs almond or soy milk

Cinnamon Coated

Can use simple cinnamon sugar instead of icing, just spread out on a plate and dip the donuts into sugar syrup (2 tbs castor sugar dissolved in 2 tbs of hot water) then coat them in cinnamon sugar.

Method:

Preheat oven to 180 degrees.

Prepare your donut tray spray with a little bit of olive oil spray. 

Apply all the donut mixture ingredients into a large mixing bowl and combine until smooth. 

Next add mixture to donut moulds and only fill half way. This will allow them to rise into a good circular shape.

Bake for 15 minutes. Remove from oven and let cool before removing from your tray. Place onto a wired cooling rack to cool before applying icing or sugar.