Fluffy Banana Muffins- Vegan

These are honestly the best muffins I have ever made! They are so fluffy and delicious you'll love them. They are fantastic as the banana binds the recipe and no need for a sticky egg replacer. So fluffy they are light and enjoyable.

Little Helper FunPod Safety Stand Cooking Level ⭐️ ⭐️ Kids will love being involved and sifting the flour and getting the patty-pans ready for action! Kids will need some help as there is use of a hot oven required.

Fluffy Banana Muffins

Oven 175 degrees

Makes 24 Muffins

Ingredients:

3 cups self-raising flour

1 cup sugar

1/2 cup brown sugar

1 teaspoon baking soda

1 teaspoon baking powder

2 teaspoons cinnamon

1 teaspoon mixed spice

1/2 teaspoon salt

1 cup coconut milk from tin

1 cup sunflower oil

2 cups of mashed banana

Method:

  1. Mix altogether in bowl and apply to mix-master and mix together until smooth. Mash your bananas with a fork and apply to mixture.
  2. Spoon generous amounts into patty pans and bake in over for 15 mins.
  3. Once cooled remove from tray onto a wired rack and let cool.
  4. Enjoy. Should stay fresh for 3-4 days, otherwise great to freeze.