Dairy-Free Muffins in your Little Helper FunPod Safety Stand
Little Helper FunPod Safety Stand Cooking Level ⭐️ ⭐️ Kids will love being involved and sifting the flour and getting the patty-pans ready for action! Kids will need some help as there is use of a hot oven required.
My go-to recipe when was having a girlfriend over for a cuppa are these dairy free muffins, they are delicious. You can mix up the fruit so your friends don’t get sick of them. I have always loved cooking since I was a girl so I find it very rewarding sharing that love with my daughter. Before I discovered the FunPod I would have my daughter in the baby carrier as I cooked, and I knew she would one day share the love of cooking with me. Happy cooking and enjoy.
Dairy Free Muffins
Makes 12 muffins
Oven Temperature 200c
Ingredients:
1 & 1/2 cups plain flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup brown sugar
1/4 cup sugar (raw or any kind)
2 teaspoons of lemon juice or apple cider vinegar
3/4 cup almond milk
2 eggs (or egg replacer)
2 & 1/2 tablespoons coconut oil
1/2 teaspoon cinnamon
2 cups of frozen raspberries or blueberries
Method:
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Grease a 12 pan muffin tray or use patty-pans.
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Sift your flour and baking soda into a large bowl.
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Add rest of dry ingredients to the bowl.
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Melt the coconut oil and add to mixture.
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Mix up eggs from egg replacer if required and make sure there are no lumpy parts.
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Slowly add almond milk and lemon juice. Next mix on high with electric beaters.
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Then lastly add in the frozen berries and fold through the mixture. Place into patty pans evenly. Save some berries to place on the very top to look extra pretty.
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Transfer to the oven and bake for 22 minutes. Remove from oven and let cool in tray then transfer to a cooling rack.
Enjoy with good friends and a hot cup of tea!
Life is precious, be happy and make time for the things that matter.
Love KK
Little Helper FunPod Cooking Scale:
⭐️ Easy
⭐️⭐️ Need some help
⭐️⭐️⭐️ Watch you and interact